Can I make cheesy garlic chicken wraps ahead of time?

Yes! You can prep the chicken and garlic cheese sauce in advance and store them in the fridge for up to 3 days. Assemble the wraps when ready to cook to avoid sogginess. If you need longer storage, freeze the assembled wraps for up to 3 months.

What’s the best cheese for cheesy garlic chicken wraps?

Mozzarella is the top choice for its stretchy texture, but a combination of mozzarella and cheddar creates the best balance of flavor and melt. Monterey Jack is another great option for added creaminess.

Can I freeze cheesy garlic chicken wraps?

Absolutely! Wrap each one individually in foil and place them in a freezer-safe bag. When you’re ready to eat, reheat in the oven or air fryer for a crispy, cheesy wrap.

How do I prevent my wraps from getting soggy?

Make sure to pat the chicken dry and avoid overloading the wrap with sauce or vegetables. Assemble the wraps just before cooking for the best results.

What other sauces can I use?

If you want to switch things up, try ranch dressing, chipotle mayo, or a spicy garlic aioli as alternatives to the garlic cheese sauce.

Can I make these wraps vegetarian?

Yes! Swap the chicken for roasted vegetables like mushrooms, zucchini, or bell peppers. Use plant-based cheese and a vegan garlic sauce for a fully plant-based version.

Cheesy Garlic Chicken Wraps: 3 Easy Methods to Make the Best Recipe!

Description

Cheesy garlic chicken wraps are a quick and easy recipe filled with juicy chicken, melted mozzarella, and a creamy garlic cheese sauce. Perfect for lunch, dinner, or meal prep!

Ingredients

Scale

2 boneless, skinless chicken breasts (seasoned and cooked)
1 cup shredded mozzarella cheese
2 tablespoons butter
3 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup milk
4 large flour tortillas
Salt and pepper to taste

Instructions

Prepare the Chicken: Season and cook the chicken (pan-sear, grill, or bake) until fully cooked. Let it rest and slice into strips.
Make the Garlic Cheese Sauce: Melt butter in a saucepan, sauté minced garlic, and whisk in flour. Gradually add milk and stir until thickened. Add shredded mozzarella and season to taste.
Assemble the Wraps: Spread garlic cheese sauce on each tortilla. Add chicken, extra cheese, and optional veggies like sautéed peppers or spinach. Roll the tortilla tightly.
Cook the Wraps: Heat in a skillet, oven, or air fryer until golden brown and the cheese is melted.
Serve: Slice and serve hot with your favorite dipping sauce.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing Tips: Wrap individually in foil and freeze for up to 3 months.
Reheating: Use a skillet or air fryer for the crispiest results.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Pan-Seared, Oven-Baked, Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 420 kcal
Sugar: 3g
Sodium: 650mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: Cheesy Garlic Chicken Wraps