How Do You Make Ginger Tea with Crystallized Ginger?

Making ginger tea with crystallized ginger is simple: 1️⃣ Boil 1 cup of water in a saucepan. 2️⃣ Add 2-3 slices of crystallized ginger and let it simmer for 5-10 minutes . 3️⃣ Remove from heat and add 1 tablespoon of fresh lemon juice . 4️⃣ Strain and enjoy! Add honey or cinnamon for extra flavor.

How to Make Ginger Lemon Tea at Home?

You can make ginger lemon tea using fresh or crystallized ginger: ✔ Fresh Ginger Method – Slice 1-inch fresh ginger , boil for 10 minutes , add lemon juice, and strain. ✔ Crystallized Ginger Method – Use 2-3 pieces of crystallized ginger instead of fresh ginger and steep in hot water.

How to Make Crystallized Ginger?

To make homemade crystallized ginger : 1️⃣ Peel and slice 1 cup of fresh ginger . 2️⃣ Boil in 2 cups of water for 30 minutes . 3️⃣ Drain and simmer in a syrup of 1 cup sugar + ¼ cup water for 20 minutes . 4️⃣ Remove, let dry, and coat with sugar. Store in an airtight container.

Is There a Difference Between Candied Ginger and Crystallized Ginger?

Yes! Although both are made by boiling ginger in sugar syrup: ✔ Crystallized Ginger – Coated with sugar, dry, slightly chewy. Best for tea and baking . ✔ Candied Ginger – Left sticky, softer, and sweeter. Best for snacking and desserts .

Crystallized Ginger Lemon Tea: 4 Viral Benefits for a Better Life

Description

This crystallized ginger lemon tea is a warm, comforting drink packed with anti-inflammatory, digestive, and immunity-boosting benefits. The sweet-spicy kick of crystallized ginger blends beautifully with the zesty freshness of lemon, creating a naturally soothing tea that’s perfect for cold days, relaxation, or wellness routines.

Ingredients

✅ 1 cup (8 oz) water
✅ 2-3 slices crystallized ginger
✅ 1 tablespoon fresh lemon juice
✅ 1 teaspoon honey or maple syrup (optional)
✅ 1 cinnamon stick (optional, for extra warm

Instructions

1️⃣ Boil Water – In a small saucepan, bring 1 cup of water to a boil.
2️⃣ Add Crystallized Ginger – Drop in 2-3 slices of crystallized ginger and let it simmer for 5-7 minutes.
3️⃣ Enhance the Flavor – Stir in lemon juice and add a cinnamon stick if desired.
4️⃣ Sweeten (Optional) – Remove from heat and mix in honey or maple syrup for extra smoothness.
5️⃣ Strain & Serve – Pour the tea into a mug, strain if needed, and enjoy warm!

Notes

✔ For Iced Tea – Let it cool and serve over ice with fresh lemon slices.
✔ For a Detox Boost – Add 1 teaspoon of apple cider vinegar to support digestion.
✔ For Extra Flavor – Pair with green tea or chamomile for added benefits.
✔ Storage Tip – If making a larger batch, refrigerate for up to 24 hours and reheat when needed.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage, Herbal Tea
Method: Stovetop, Steeping
Cuisine: Herbal, Wellness Drink

Nutrition

Serving Size: 1 cup/8 oz
Calories: 30 kcal
Sugar: 6g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0.5g
Protein: 0g
Cholesterol: 0mg

Keywords: crystallized ginger lemon tea