What are the ingredients for green bean casserole recipe?

A classic green bean casserole recipe includes: Green beans (fresh, frozen, or canned) Cream of mushroom soup (or homemade sauce) Milk (whole milk or a dairy-free alternative) Soy sauce (for extra depth of flavor) Black pepper (for seasoning) Crispy fried onions (for a crunchy topping)

How does Gordon Ramsay make green beans?

Gordon Ramsay cooks green beans by blanching them in salted boiling water , shocking them in ice water , then sautéing them with olive oil, garlic, and butter for a flavorful, crisp-tender texture. You can use this method to elevate your green bean casserole recipe by using fresh green beans instead of canned.

Is green bean casserole recipe healthy?

A traditional green bean casserole recipe can be high in sodium and fat , but you can make a healthier version by: Using fresh green beans instead of canned. Making a homemade mushroom sauce with low-fat milk. Replacing fried onions with toasted breadcrumbs or roasted almonds .

Why is my green bean casserole recipe bland?

A bland green bean casserole recipe is usually due to lack of seasoning . To fix this, try: Adding garlic powder, onion powder, or smoked paprika . Using Worcestershire sauce or soy sauce for umami. Mixing in grated Parmesan cheese for extra flavor.

Green Bean Casserole Recipe – The Best 5-Star Easy Classic Dish!

Description

A green bean casserole recipe is a creamy, crunchy, and flavorful side dish perfect for holidays or family dinners. Simple, delicious, and always a crowd favorite!

Ingredients

Scale

2 cans (14.5 oz each) green beans, drained (or 4 cups fresh, blanched)
1 can (10.5 oz) cream of mushroom soup
¾ cup whole milk
1 teaspoon soy sauce
¼ teaspoon black pepper
1 ½ cups crispy fried onions

Instructions

1️⃣ Preheat oven to 350°F (175°C). Lightly grease a baking dish.
2️⃣ Mix cream of mushroom soup, milk, soy sauce, and black pepper in a large bowl.
3️⃣ Add green beans and ½ cup of crispy onions; mix well.
4️⃣ Transfer mixture into the baking dish and bake for 25 minutes.
5️⃣ Top with remaining crispy onions and bake for an additional 5-10 minutes until golden brown.
6️⃣ Serve & Enjoy! Let the casserole sit for 5 minutes before serving.

Notes

✔ Use fresh green beans for better texture.
✔ Add Parmesan cheese for extra flavor.
✔ Make it vegan by using dairy-free milk and mushroom sauce.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 220 kcal
Sugar: 4g
Sodium: 580mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 5g
Cholesterol: 10mg

Keywords: Green Bean Casserole Recipe