Description
Here’s an easy, step-by-step guide to making these delicious roll ups at home. This recipe uses simple ingredients to create a rich, creamy filling wrapped in a crispy, buttery shell coated with cinnamon and a keto-friendly sugar substitute.
Ingredients
- 6 Low-Carb Tortillas (small, street taco size)
- 5 oz Cream Cheese (softened)
- 1/4 cup Swerve Confectioner’s Sugar Substitute
- 1/4 cup Swerve Granulated Sugar Substitute
- 2 tsp Cinnamon (divided)
- 4 tbsp Butter (melted)
Instructions
Prepare the Filling:
In a bowl, mix together the softened cream cheese, 1 teaspoon of cinnamon, and 1/4 cup of Swerve confectioner’s sugar substitute until smooth and well combined.Fill the Tortillas:
Spread a layer of the cream cheese mixture down the center of each tortilla. Roll each tortilla tightly around the filling to form a log.Pan-Fry the Roll Ups:
Melt the butter in a skillet over medium heat. Place the filled tortillas in the skillet and cook until crispy, turning them frequently to ensure even browning on all sides.Coat with Cinnamon Sugar:
In a separate bowl, combine the remaining teaspoon of cinnamon with the 1/4 cup of Swerve granulated sugar substitute. Sprinkle this mixture over the butter-coated tortillas while they’re still warm
Notes
Nutritional information is approximate and may vary depending on the brand and quantity of ingredients used.
These keto cinnamon cream cheese roll ups are best enjoyed fresh, but you can store leftovers in an airtight container for a quick snack later. Reheat them in a skillet or oven to regain their crisp texture.