What is the sauce for bread pudding?

The traditional sauce for old-fashioned bread pudding is vanilla sauce , made from butter, sugar, cream, and vanilla extract. It’s a rich, creamy topping that enhances the flavor of the warm pudding. Other popular sauces include caramel sauce, bourbon sauce, and even a simple dusting of powdered sugar for a lighter option.

Is Yorkshire pudding the same as bread pudding?

No, Yorkshire pudding and bread pudding are completely different dishes. Yorkshire pudding is a savory, airy side dish made from a simple batter of eggs, flour, and milk, usually served with roast beef and gravy. Bread pudding , on the other hand, is a sweet dessert made from soaked bread baked in a custard mixture.

How to make vanilla sauce for bread pudding?

To make a simple vanilla sauce , melt butter in a saucepan, then stir in sugar and heavy cream. Let it simmer for a few minutes until slightly thickened, then add vanilla extract for flavor. The sauce should be smooth and pourable, perfect for drizzling over warm bread pudding.

Can you make bread pudding without heavy cream?

Yes, you can make old-fashioned bread pudding with vanilla sauce without heavy cream. Whole milk with a little melted butter is a great substitute. Other alternatives include half-and-half, evaporated milk, or dairy-free options like coconut milk and oat milk. If using a lower-fat milk, adding an extra egg yolk helps maintain the custard’s creamy texture.

Old-Fashioned Bread Pudding with Vanilla Sauce – 5 best Easy Steps to love It

Description

Old-fashioned bread pudding with vanilla sauce is a warm, custardy dessert baked to golden perfection and drizzled with a rich, buttery vanilla sauce. Simple, comforting, and irresistibly delicious!

Ingredients

Scale

For the Bread Pudding:

6 cups cubed stale bread (brioche, challah, or French bread)
2 cups whole milk
1 cup heavy cream
3 large eggs
¾ cup granulated sugar
¼ cup brown sugar
4 tbsp unsalted butter, melted
2 tsp vanilla extract
1 tsp cinnamon
½ tsp nutmeg
¼ tsp salt
½ cup raisins (optional)

For the Vanilla Sauce:

½ cup unsalted butter
¾ cup granulated sugar
½ cup heavy cream (or whole milk)
1 tbsp vanilla extract

Instructions

Step 1: Prepare the Bread

Cut the bread into 1-inch cubes and place them in a greased 9×13-inch baking dish.
If the bread is fresh, let it sit out for a few hours or toast it in a 300°F oven for 10 minutes.

Step 2: Make the Custard

In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, melted butter, vanilla, cinnamon, nutmeg, and salt.
Pour the custard mixture evenly over the bread cubes, pressing down gently to ensure the bread absorbs the liquid.
Let the mixture sit for 20 minutes to soak.

Step 3: Bake the Bread Pudding

Preheat the oven to 350°F (175°C).
Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and bake for another 15-20 minutes, until the top is golden brown and slightly crisp.
Let the pudding cool for 10 minutes before serving.

Step 4: Make the Vanilla Sauce

In a small saucepan, melt the butter over medium heat.
Stir in the sugar and heavy cream, whisking constantly until the mixture is smooth and slightly thickened (about 3-5 minutes).
Remove from heat and stir in vanilla extract.

Step 5: Serve & Enjoy!

Drizzle the warm vanilla sauce over the baked bread pudding.
Serve with whipped cream, caramel drizzle, or a scoop of vanilla ice cream.

Notes

✔ Use brioche or challah for the best flavor and texture.
✔ For a boozy twist, add 1 tbsp bourbon to the vanilla sauce.
✔ Add chocolate chips or nuts for extra richness.

Prep Time: 20 min
Cook Time: 50 min
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 portion (⅛ of recipe)
Calories: 380 kcal
Sugar: 32g
Sodium: 210mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 7g
Cholesterol: 95mg

Keywords: old-fashioned bread pudding with vanilla sauce