Can I make these cheesecake bars ahead of time?

Yes! These bars are actually better when made a day in advance since they need time to set in the refrigerator. You can prepare them up to 2 days ahead and store them covered in the fridge until ready to serve.

What kind of pears work best for this Pear Delight Cheesecake Bars?

The best pears for baking are: Bartlett Pears – Sweet and juicy with a soft texture. Bosc Pears – Firmer and slightly spiced, great for holding their shape. Anjou Pears – Mildly sweet and versatile for baking. Avoid overripe pears, as they will become too mushy.

How do I store cheesecake bars?

Refrigerator: Store in an airtight container in the fridge for up to 5 days . Freezer: Wrap individual bars in plastic wrap and aluminum foil , then freeze for up to 2 months . Thaw overnight in the refrigerator before serving.

Can I freeze these cheesecake bars for later?

Yes! To freeze, let the bars fully chill , then wrap them individually to prevent freezer burn. When ready to eat, thaw in the refrigerator overnight.

How do I know when the cheesecake is fully baked?

The cheesecake is done when: The edges are set , but the center is slightly jiggly . It doesn’t look wet in the center. A toothpick inserted about an inch from the center comes out mostly clean.

Pear Delight Cheesecake Bars – 5 Reasons to Love Them

Description

Pear Delight Cheesecake Bars feature a buttery crust, creamy cheesecake, and spiced pear topping for a perfect blend of flavors. Easy to make and great for any occasion, they pair beautifully with coffee or a caramel drizzle!

Ingredients

Scale

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

For the Cheesecake Filling:

16 oz (2 packages) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream

For the Pear Topping:

2 ripe pears, peeled, cored, and thinly sliced
¼ cup brown sugar
½ teaspoon cinnamon
1 teaspoon lemon juice
1 tablespoon cornstarch

Instructions

1️⃣ Prepare the Crust

Preheat oven to 325°F (163°C) and line a 9×9-inch baking pan with parchment paper.
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture firmly into the pan and bake for 8–10 minutes. Let cool slightly.

2️⃣ Make the Cheesecake Filling

In a mixing bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing until just combined.
Stir in vanilla extract and sour cream.
Pour the mixture over the cooled crust and smooth the top.

3️⃣ Prepare the Pear Topping

In a bowl, toss pear slices with brown sugar, cinnamon, lemon juice, and cornstarch.
Arrange the pear slices evenly over the cheesecake filling.

4️⃣ Bake and Chill

Bake at 325°F (163°C) for 35–40 minutes until the edges are set and the center is slightly jiggly.
Let cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.

5️⃣ Slice and Serve

Once fully chilled, cut into bars and enjoy!

Notes

Use ripe but firm pears like Bartlett or Bosc for the best texture.
Chill for at least 4 hours (preferably overnight) for a perfect set.
For clean slices, wipe the knife with a damp cloth between cuts.
Swap the crust with Oreos or shortbread for a fun twist.
Freeze leftovers for up to 2 months—just thaw in the fridge before serving.

Prep Time: 20 minutes
Cook Time: 40 minute
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (out of 12)
Calories: ~280 kcal
Sugar: ~18g
Sodium: ~180mg
Fat: ~16g
Saturated Fat: ~9g
Unsaturated Fat: ~6g
Trans Fat: ~0g
Carbohydrates: ~30g
Fiber: ~1g
Protein: ~5g
Cholesterol: ~55mg

Keywords: Pear Delight Cheesecake Bars