What Ingredients Are in Pepper Steak?

A classic pepper steak recipe includes: ✅ Beef: Flank steak, sirloin, or ribeye, thinly sliced. ✅ Bell Peppers: Red, green, or yellow for a mix of sweetness and crunch. ✅ Onions: Adds texture and a mild sweetness. ✅ Garlic & Ginger: Boosts aroma and flavor. ✅ Soy Sauce: A savory base for the sauce. ✅ Worcestershire Sauce: Adds depth to the umami flavors. ✅ Beef Broth: Enhances the richness of the sauce. ✅ Brown Sugar: Balances the savory flavors with a touch of sweetness. ✅ Cornstarch: Thickens the sauce for a glossy finish. ✅ Sesame Oil: Gives a slight nutty aroma. ✅ Black Pepper & Red Pepper Flakes: For mild heat. 💡 Tip: You can also add oyster sauce, rice vinegar, or a little chili paste to customize the flavor!

What Is the Best Cut of Meat for Pepper Steak?

The best cuts for pepper steak recipe are those that stay tender when stir-fried: ✔ Flank Steak – Lean, flavorful, and ideal for quick stir-frying. ✔ Sirloin Steak – Slightly more tender than flank steak, with a little extra fat for flavor. ✔ Flat Iron Steak – Naturally tender with great marbling. ✔ Ribeye Steak – Rich and juicy, but slightly more expensive. 💡 How to Make Any Cut Tender: Slice against the grain to shorten the muscle fibers. Marinate for at least 15 minutes in a soy sauce-cornstarch mix. Cook on high heat quickly to prevent toughness.

What Goes with Pepper Steak?

Pepper steak pairs well with a variety of side dishes: ✅ Classic Pairings: White rice, fried rice, lo mein noodles. ✅ Healthy Sides: Cauliflower rice, zucchini noodles, steamed broccoli. ✅ Unique Pairings: Garlic mashed potatoes, coconut rice, crispy spring rolls. ✅ Best Drinks: Lemon balm tea, iced jasmine tea, ginger beer. 💡 Tip: A side of Asian cucumber salad or stir-fried bok choy adds freshness to balance the dish!

How to Cook Peppered Steak?

Cooking pepper steak recipe is simple with these steps: 🔥 Step 1: Prepare the Ingredients Slice the beef thinly against the grain. Chop the bell peppers and onions. Mix the sauce ingredients in a bowl. 🔥 Step 2: Cook the Beef Heat oil in a pan or wok over high heat. Stir-fry the beef for 1-2 minutes until browned. Remove from the pan and set aside. 🔥 Step 3: Cook the Vegetables In the same pan, stir-fry the onions and bell peppers for 2-3 minutes. 🔥 Step 4: Combine Everything Return the beef to the pan. Pour in the sauce and stir-fry for 2-3 minutes until thickened. 🔥 Step 5: Serve & Enjoy Serve hot over rice or noodles. Garnish with sesame seeds or green onions. 💡 Common Mistakes to Avoid: ❌ Overcooking the beef (makes it tough). ❌ Using too much sauce (can make it soggy). ❌ Not cutting against the grain (affects tenderness).

Pepper Steak Recipe – The Best & Easy Homemade Dish (Ready in 30 Minutes!)

Description

This Pepper Steak Recipe is a quick and flavorful stir-fry featuring tender beef slices, crisp bell peppers, and a savory soy-based sauce. Perfect for busy weeknights, this dish comes together in under 30 minutes and pairs beautifully with rice or noodles. Whether you prefer a classic version, a spicy twist, or a low-carb option, this restaurant-quality meal is easy to customize and always satisfying.

Ingredients

Scale

For the Pepper Steak:

1 lb flank steak (or sirloin), thinly sliced against the grain
1 tbsp cornstarch (for coating the beef)
2 tbsp vegetable oil (divided)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
1 tsp fresh ginger, minced

For the Sauce:

¼ cup low-sodium soy sauce
½ cup beef broth
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tbsp oyster sauce (optional, for extra umami)
1 tbsp cornstarch (for thickening)
½ tsp black pepper
¼ tsp red pepper flakes (optional, for heat)
1 tsp sesame oil (for finishing)

Instructions

✅ Step 1: Prepare the Beef

Thinly slice the steak against the grain for tenderness.
Toss the beef with 1 tbsp cornstarch to help with browning.

✅ Step 2: Make the Sauce

In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, brown sugar, oyster sauce, cornstarch, black pepper, and red pepper flakes. Set aside.

✅ Step 3: Stir-Fry the Beef

Heat 1 tbsp vegetable oil in a large skillet or wok over high heat.
Add the beef in a single layer and cook for 1-2 minutes per side, until browned.
Remove beef from the pan and set aside.

✅ Step 4: Stir-Fry the Vegetables

Add 1 tbsp vegetable oil to the same pan.
Stir-fry the onions, bell peppers, garlic, and ginger for 2-3 minutes until slightly tender.

✅ Step 5: Combine & Simmer

Return the beef to the pan.
Pour in the prepared sauce and stir well.
Let it simmer for 2-3 minutes until the sauce thickens and coats everything.

✅ Step 6: Serve & Enjoy

Drizzle with sesame oil for extra flavor.
Serve over steamed rice or noodles.
Garnish with sesame seeds or chopped green onions (optional).

Notes

✔ Slice Against the Grain: Always cut the beef against the grain to keep it tender.
✔ Use High Heat: Stir-frying at high heat gives the best texture and prevents sogginess.
✔ Don’t Overcook the Beef: Quick cooking (1-2 minutes per side) ensures juicy and tender meat.
✔ Marinate for Extra Flavor: If you have time, marinate the beef in soy sauce and cornstarch for 15 minutes before cooking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Chinese-American

Nutrition

Serving Size: 1 portion
Calories: ~320 kcal
Sugar: ~6g
Sodium: ~780mg
Fat: ~14g
Saturated Fat: ~4.5g
Unsaturated Fat: ~8.5g
Trans Fat: 0g
Carbohydrates: ~18g
Fiber: ~3g
Protein: ~32g
Cholesterol: ~65mg

Keywords: Pepper Steak Recipe