Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line an 8-inch or 9-inch baking pan with parchment paper for easy removal.

Step 2: Make the Crust

• Mix the graham cracker crumbs and melted butter in a bowl until well combined.
• Press the mixture evenly into the bottom of the prepared baking pan.
• Bake for 8–10 minutes, then let cool slightly.

Step 3: Prepare the Cheesecake Filling

• In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
• Add the eggs one at a time, mixing just until combined. (Don’t overmix to avoid cracks!)

Step 4: Bake the Cheesecake Bars

• Pour the cheesecake mixture over the cooled crust and spread evenly.
• Bake for 40 minutes, or until the center is set but slightly jiggly.

Step 5: Cool & Refrigerate

• Let the cheesecake bars cool at room temperature for 1 hour.
• Refrigerate for at least 3 hours (overnight is best!) before slicing.

Step 6: Slice & Serve

• Use a sharp knife to cut into 16 squares.
• Serve plain or add toppings like fresh berries, chocolate drizzle, or caramel sauce.