How does rose milk taste?

Rose milk has a light, floral, and slightly sweet flavor with a refreshing aroma. It’s often compared to a subtle blend of vanilla and soft floral notes , making it a soothing and delicious drink or dessert ingredient.

What is rose tres leches?

Rose Tres Leches is a rose-flavored version of the traditional Tres Leches Cake . It is made by soaking a sponge cake in a mixture of evaporated milk, condensed milk, and whole milk , with the addition of rose syrup or rose water for a floral twist.

What is rose milk good for?

Rose milk is not only delicious but also beneficial : ✔️ Aids digestion – Rose has natural cooling properties. ✔️ Rich in antioxidants – Helps improve skin health. ✔️ Calming and relaxing – Often used in Ayurvedic remedies for stress relief. ✔️ Hydrating – Perfect for hot summer days.

How to make rose milkshake?

Making a rose milkshake is easy! Blend together: ✔️ 1 cup chilled milk ✔️ 2 tablespoons rose syrup ✔️ 1 scoop vanilla ice cream (optional for creaminess) ✔️ Ice cubes (optional) ✔️ Garnish with dried rose petals or crushed pistachios Enjoy a refreshing, floral-infused milkshake in just minutes!

Rose Milk Cake Recipe – Why You’ll Love This Irresistible Dessert!

Description

This Rose Milk Cake is a moist, floral-infused dessert soaked in rose milk and topped with whipped cream, rose petals, and pistachios. Soft, creamy, and irresistibly delicious!

Ingredients

Scale

Cake Base:

2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
4 eggs (separated)
¾ cup sugar
½ cup melted butter
1 tsp vanilla extract
¼ cup rose syrup
½ cup whole milk

Rose Milk Soak:

1 cup evaporated milk
½ cup condensed milk
½ cup whole milk or heavy cream
3 tbsp rose syrup
A pinch of cardamom (optional)

Topping:

1 ½ cups heavy whipping cream
¼ cup powdered sugar
2 tbsp rose syrup
Dried rose petals & chopped pistachios (for garnish)

Instructions

Preheat & Prepare Batter:
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan. Sift flour, baking powder, baking soda, and salt. Beat egg whites until stiff peaks form. In another bowl, whisk egg yolks, sugar, butter, vanilla, rose syrup, and milk until fluffy.
Combine & Bake:
Gently fold dry ingredients into the wet mixture, then carefully fold in beaten egg whites to keep it light. Pour batter into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean.
Prepare Rose Milk Soak:
In a bowl, mix evaporated milk, condensed milk, whole milk, rose syrup, and cardamom to create the rich floral soak.
Soak & Chill:
While the cake is still warm, poke holes all over and pour the rose milk soak evenly. Cover and refrigerate for at least 4 hours for full absorption.
Frost, Garnish & Serve:
Whip heavy cream, powdered sugar, and rose syrup until soft peaks form. Spread over the chilled cake, garnish with rose petals and pistachios, slice, and enjoy!

Notes

✔️ Best served chilled for maximum flavor.
✔️ For extra floral notes, add a few drops of rose essence to the soak.
✔️ Store in the fridge for 3-4 days or freeze for up to 1 month

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Fusion (Latin American & Indian)

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 28g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 6g
Cholesterol: 55mg

Keywords: Rose Milk Cake, Tres Leches, Floral Dessert, Rose Cake Recipe, Moist Cake, Pistachio Cake